The IAA has launched the “Israel National Archaeological Database,” a free digital resource (login required). “In this first stage of development, the database makes available over 3.9 million records, close to one million artifacts, more than 1.2 million images, over fifteen thousand 3D models, and a wealth of excavation reports, publications, and archival documents.” There is a drop-down button at the top left corner to change the language to English. You can read more about it at TOI and JP.
Haaretz has a story on the new excavations at Tel Ether in the Judean Shephelah.
“A fortified Iron Age royal olive oil production center unearthed in Beit Aryeh proved that olive oil was an economic powerhouse for the ancient kingdom of Israel.” The site is in the southwest Samaria hill country and dates to the 8th century. The underlying journal article is here.
The French Biblical and Archaeological School of Jerusalem had to hastily evacuate its archaeological storehouse in Gaza City before an anticipated Israeli strike.
Egypt’s “Grand Transfiguration Project” is adding hotels, eco-lounges, a visitor center and more to the area around St. Catherine’s Monastery, and not everyone is happy about it.
Jill Baker writes about culinary technology in the ancient Near East.
Donald Kane reviews Thomas Levy’s new autobiographical graphic memoir, The Boomer Archaeologist.
Tyndale House is hosting a one-day conference on October 18 on “The World of the Bible,” with in-person and streaming options (£10-20).
HT: Agade, Gordon Franz